This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes.
One-Pan Keto Cheesy Jalapeño Chicken
Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet.
Chicken Madras Curry
You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy.
This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. Now you can make hibachi chicken right from the comfort of your own home.
You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. These dishes are so easy that anyone can make and every one will love.
Rasmalai Recipe
But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun. As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor. If using cream, lower the heat and stir in the cream. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy.
Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Fried chicken can be intimidating — it’s hard to know when the inside is done, and there’s nothing worse than biting into a golden, crispy drumstick, only to get a cold, pink interior. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
Chicken Chettinad Gravy Recipe
Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Serve delightful chicken tikka masala hot with naan, roti, or rice. This five-ingredient dish comes together in a single casserole dish, calling for just chicken breasts, cream cheese, cheddar cheese, and bacon (plus salt and pepper for seasoning). If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden.
This homemade version is so easy — there’s no excuse not to make it from scratch. Make a big batch of this homemade chicken noodle soup, and you can freeze the leftovers for chilly winter nights. Just slice almost all the way through the chicken breast, fill it, and you’re good to go. This is one that will impress everyone at the table, whether it’s guests or just your kids.
A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat.
Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.
Slow Cooker Chicken Noodle Soup
- The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity.
- Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home.
- Now add the cooked chicken tikka pieces and and mix well.
- I am Rachna, a Certified Nutritionist and Health Coach.
- This easy casserole starts with a store-bought rotisserie chicken.
Now add the cooked chicken tikka pieces and and mix well. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This North African chicken dish is an irresistible flavor burst of salty, sweet, and savory thanks to Kalamata and Castelvetrano olives, preserved lemon, cinnamon, saffron, and paprika. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat.
Chicken Kurma Recipe
- 5、Not surprisingly, the chicken in the salads also has MSG.
- Transport yourself to a cozy Parisian bistro with the help of this French recipe.
- Loaded with chicken (drumsticks and thighs are best), onion, carrots, and mushrooms in a rich and savory red wine and chicken sauce, it tastes like the poultry version of beef bourguignon.
- Try out our time-tested fail proof recipes with almost Asian pantry staples.
In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible. I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too.
This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. You can make restaurant-quality curry at home with just a handful chicken road game of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. But I know I don’t make it as often as I should, because of the effort and the prep.
Transport yourself to a cozy Parisian bistro with the help of this French recipe. Loaded with chicken (drumsticks and thighs are best), onion, carrots, and mushrooms in a rich and savory red wine and chicken sauce, it tastes like the poultry version of beef bourguignon. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious.
The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. The name of this dish is apt, as it takes less than 15 minutes to make!